banquet

New Year A
Suckling Pig Cold Cut Combination Platter
Deep-fried Seafood Roll French Style
s Braised Dried Oyster Seaweed with Oyster Sauce
Red Cooked Shark Fin with Chicken Soup
Steamed Whole Coral Trout Fish with Ginger & Shallot
Braised Lobster with Ginger & Shallot
Braised Abalone with Chinese Mushroom in Oyster Sauce
BBQ Chicken with Beancurd Sauce
Fu Jian Fried Rice
E-Fu Noodle with Shredded BBQ Pork
Dessert
Fruit Platter
$938.00 / Banquet Table, $488.00 / Half Table


New Year B
Suckling Pig Cold Cut Platter
Stuff Melon with Dried Scallop and Seaweed
Deep-fried Stuff Crab Claw
Braised Dried Oyster Seaweed with Oyster Sauce
Steamed Whole Coral Trout Fish with Ginger & Shallot
Braised Lobster with Superior Soup
Braised Abalone with Sea Cucumber in Oyster Sauce
Tingha Roasted Pigeon
Fried Rice with Prawn Wrapped in Lotus Leaf
E-Fu Noodle with Crab Meat
Dessert
Fruit Platter
$1188.00 / Banquet Table, $608.00 / Half Banquet Table

Tingha Palace
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