Peking Duck 2 Course (Whole)
1st Course : Renowned Northern Chinese emperor's delight. Ducks are roasted to create a tender crispy layer of skin which is served at your table with shallots, cucumber & hoi sin sauce & wrapped in delicated peking style pancakes.
2nd Course : Shredded succulent suck pieces, lightly stir-up with vegetables and served in a fresh & crisp lettuce cup.
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