Chef's Special

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Braised Lotus Root & Black Fungus with Sliced Sea Cucumber
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$47.00
Braised Scallops with Snow Peas and Black Fungus
Fresh scallops from the market, braised to perfection and tossed with a mix of snowpeas and black fu..
$40.80
Braised Whole Abalone with Oyster Sauce ( Each )
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$87.80
A refreshing, cold entree of imported fresh canadian Clams served with an authentic spicy szhechuan ..
$31.80
Deep Fried King Prawns with Taro
Fresh King Prawns specially prepared with chinese-style taro paste ..
$43.80
Diced Fillet Steak with Black Paper Sauce
Boneless bite-sized beef fillets garnished with spicy black pepper sauce with Vegetables. ..
$28.80
King Prawns with White Bait in Spicy Salt
Juicy King prawns seasoned with the perfect mix of spicy salt & pepper with delicious white bait..
$36.00
Peking Duck 2 Course (Half)
as above ..
$46.00
Peking Duck 2 Course (Whole)
1st Course : Renowned Northern Chinese emperor's delight. Ducks are roasted to create a tender crisp..
$73.80
Sliced Green-Lipped Abalone with Supreme Soup
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$0.00
Stir Fried Farm Abalone with XO Chilli Sauce
A Delicious dish of tender abalone stir-fried with a chilli mouth watering scallop based sauce. ..
$0.00
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